Food Production 2 Over the 10,000 years since trim back began to be developed, peoples everywhere have discovered the food bearing on of wild plants and sensuals, and domesticated and bred them. The most important crops are cereals much(prenominal)(prenominal)(prenominal) as wheat, rice, barley, corn, and rye; sugarcane and sugar beets; meat fleshlys such as sheep, cattle, goats, and pigs or swine; poultry such as chickens, ducks, and turkeys; animal products such as milk, cheese, and eggs; and nuts and oils. Fruits, vegetables, and olives are in addition major foods for people. Feed grains for animals include soybeans, field corn, and sorghum.
disjoint articles on individual plants and animals contain further information. Tillage trading operations that pose the soil for planting and control weeds to a fault reveal bare soil to possible erosion by winding and piddle. Erosion removes fertile soil and contributes to problems of air and water pollution. some(prenominal) techniques are used to combat erosion. Crop farmers are shimmy toward reduced-ti...If you want to get a full essay, order it on our website:
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